Had you ever thought that a fava could differ from another one? Indeed, should you place the Santorinian fava next to another one, the difference in taste is obvious! The first one has a much more full taste. The reason for this is not only the soil. The Santorinian fava is unique because it comes from a different variety of fava bean, Lathyrus Clymenum, which according to excavations in Akrotiri has existed on the island since 3.500 years ago. One of the first factories producing fava is that of Spyros Nomikos in Vothonas. You will try it with onion, octopus, caramelized onions, pieces of pork meat, even with cuttlefish.