A beautiful veranda overlooking the caldera, where selected dishes of the Greek and Mediterranean cuisine are served from noon. Delicious meat dishes, with specialties the ‘kleftiko’ and ‘chicken souvlaki’. There are also savoury fish options, vegetarian dishes and traditional tastes of the island like fava and tomatoballs. Interesting updated cellar focusing on the Santorinian vineyard. There is also the potential of take-away.
Firostefani, tel. τηλ. +30 22860 21378