A wine-cellar of 1832 converted into a traditional tavern with a beautiful yard overlooking the sea and settlement of Finikia. Here you will find Santorinian cuisine made from local raw materials. A great variety of inspired dishes are served, among which stand out the fresh baby tomato salad, mountain greens –such as kardamides-, hirovoskos salad, hloro cheese, fava, and many different pies. For dinner you can have juicy skewed meat.
Finikia, tel. +30 22860 71993